* Çiçek Salamura San. Tic. A. Ş. started production in Izmir in 1988. It has increased its brand value by developing itself over time, making continuous investments, increasing its production capacity, turning to new markets besides its existing customer portfolio, becoming a sought-after brand in the domestic and international markets without compromising its product and service quality.

It applies ISO 22000 Quality Management System and HACCP (Hygiene Rules) in its production. It cultivates its vegetables under the supervision of agricultural engineers from seeds it itself procures by having them cultivated in the fertile lands in different regions of Turkey depending on the type of vegetable. Thus, it takes precautions for and minimizes all risks harmful to human health that may occur in all processes starting from product procurement to production and shipment stages. With this meticulousness, it has been the first in the sector to have the Halal Food Certificate. Again, it has been the first in the sector to be awarded “Superior Taste Award” by the International Taste & Quality Institute and certified accordingly.

Following technical developments and being open to these, Çiçek Salamura A.Ş. aims to continuously improve itself regarding the production, service and healthy food quality, increase its market share and remain at the top of its sector by continuing to participate in international and domestic food fairs,

With the satisfaction received from its dealers and consumers, Çiçek Salamura A.Ş. is honored to announce that it will further advance in its R&D studies and work towards higher quality products and better service without compromising the principle of “Healthy Food Production”.